Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesecake with sweet potatoes and jonathan apples. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesecake with Sweet Potatoes and Jonathan Apples is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesecake with Sweet Potatoes and Jonathan Apples is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesecake with sweet potatoes and jonathan apples using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake with Sweet Potatoes and Jonathan Apples:
- Get For the filling
- Get 200 grams Cream cheese
- Get 200 grams Sweet potatoes (peeled after microwaving)
- Prepare 2 Eggs
- Get 50 ml Milk
- Take 50 ml of each Heavy cream and yogurt
- Take 50 to 70 grams Sugar
- Get 1 tbsp Lemon juice
- Make ready 1 tbsp Plain flour
- Make ready Stewed Jonathan Apples:
- Get 2 small ones Jonathan apples
- Get 2 to 4 tablespoons Sugar
- Make ready For the biscuit base:
- Make ready 80 grams Biscuits
- Take 30 grams Butter
Instructions to make Cheesecake with Sweet Potatoes and Jonathan Apples:
- For the stewed apples: Slice the apples into thin quarter rounds. Put the apples, sugar and apple peels in a dish and cover with cling film. Microwave at 600 W for about 4 minutes.
- The moisture comes from the apples like this, 2 to 3 cm at the bottom. Peel off the cling film and microwave again at 600 W for about 4 minutes.
- After 2 minutes, take out the dish and stir the contents well.
- Once you've finished microwaving, the moisture should have evaporated. (if there's still some moisture leftover, microwave again.) Stir quickly and leave to cool.
- After the apples have cooled down, chill in the fridge. In half a day or overnight, the apples will be coloured pink like this. Discard the peels.
- I like to eat a generous portion of the apples with yogurt. I divided it into 2 portions and froze the leftovers.
- Crush the biscuits finely in a food processor (or bash in a plastic bag with a rolling pin). Add the melted butter and spread the mixture on the bottom of the cake tin.
- Leave all the ingredients at room temperature. Grease the cake tin with butter. Microwave the sweet potato and peel to obtain 200 g.
- Make the filling: Put all the ingredients in a mixer and mix until smooth. If the mixer becomes stuck, adjust the content with a plastic spatula.
- Add the stewed apples and stir quickly. Pour the filling into the cake tin. Bake for about 50 minutes in an oven pre-heated around 160-170°C.
- I baked half of the listed ingredients into a 15 cm round cake tin. I sprinkled diced almonds along the sides before baking.
So that’s going to wrap this up for this exceptional food cheesecake with sweet potatoes and jonathan apples recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
