Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesey leek and potato bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesey leek and potato bake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesey leek and potato bake is something which I have loved my entire life. They are nice and they look wonderful.
Will take longer if you have prepared the dish in advance. How to make a simple side dish of leeks with potatoes and caerphilly cheese. Cheesy Leek and Potato BakeFood.com. large egg, butter, potatoes, leeks, cheddar cheese.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesey leek and potato bake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey leek and potato bake:
- Make ready 200 grams cheddar cheese
- Make ready 4 medium baking potatoes
- Get 2 medium leeks
- Prepare 1 medium onion
- Make ready dash milk
- Get tsp vegetable oil
- Prepare 1 extra cheese for topping
I added cheese croutons and bits of bacon. The vegetarian cheese and potato pie filling is also delicious and simple to make. Add the leeks and onion and fry for a few minutes. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since.
Instructions to make Cheesey leek and potato bake:
- Peel and slice potatoes into quarters and boil for 25 mins or until tender
- Peel and slice leeks and onion
- Fry the leeks and onion in separate pans in a little vegetable oil until tender
- Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well
- Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins
When it's layered pop it into the oven and bake for. Potatoes, leeks, beef mince, peppers, ham and Cheddar cheese are baked to perfection. Scatter one-quarter of leeks over potatoes. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner.
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