Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Chicken Potato Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Chicken Potato Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Prepare 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Make ready 5-6 red potatoes, washed and sliced thinly
- Take 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Take 1 onion, sliced thinly
- Take 2 tbsp flour
- Make ready to taste Salt, pepper, onion and garlic powders per layer
- Make ready 1 cup water with a chicken bullion cube dissolved in it
- Make ready Olive oil for browning chicken
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
So that is going to wrap it up for this special food cheesy chicken potato bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
