Cheesy Rava Balls Recipe(No potato/bread)
Cheesy Rava Balls Recipe(No potato/bread)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy rava balls recipe(no potato/bread). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Rava Balls Recipe(No potato/bread) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Rava Balls Recipe(No potato/bread) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy rava balls recipe(no potato/bread) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Rava Balls Recipe(No potato/bread):
  1. Make ready ghee Oil/ for additional taste
  2. Take Mustard seeds
  3. Make ready dal Split yellow
  4. Take Curry leaves
  5. Prepare Green chillies red chilli chopped very finely or use little powder for kids
  6. Take Onions chopped finely
  7. Make ready to taste Salt .
  8. Prepare 2 1/4 cup Water Hot
  9. Take 1 cup Rava
  10. Prepare Stuffing
  11. Make ready Cheese cheese cheese Amul Slice Cut into small squares./ cubes/mozarella
  12. Take Coating
  13. Get 2 tsp Flaxseeds
  14. Get 1/4 cup Oats
  15. Make ready 1/4 cup Corn flakes - ( i used organic corn flakes)
  16. Prepare as required Milk to dip the balls.
Steps to make Cheesy Rava Balls Recipe(No potato/bread):
  1. Prepare rava upma,by adding mustartd seed and dal in oil and once they turn brown add in chopped green chillies and onions.
  2. Now add in the rava and give a stir till the rava turns light brown.
  3. Check salt and add required boiling water and cook it in upma consistency.
  4. Garnish with curry leaves.
  5. Next,
  6. Mixie the ingredients for coating into a fine powder.
  7. Once the upma is cooled,take a small ball out of it.Keep 2 to 3 cheese squares inside it as stuff  and roll it like a ball again.
  8. Next,
  9. Dip each ball inside milk for the coating to stick to it and gently toss the balls in the oats-corn flakes powder and deep fry in medium hot oil.
  10. Crispy hot cheesy rava balls are ready to roll :)

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