Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy scalloped potatoes and ham. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy scalloped potatoes and ham is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy scalloped potatoes and ham is something which I have loved my whole life.
This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Reviews for: Photos of Cheesy Scalloped Potatoes with Ham. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy scalloped potatoes and ham using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy scalloped potatoes and ham:
- Make ready 1 lb cooked cubed ham
- Get 3 lb potatoes, scalloped
- Prepare 2 can cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup)
- Get 2 cup milk
- Make ready 8 oz sheedded cheddar cheese
- Make ready 1 season to taste
However, since we kind of combine these You won't have that problem with my Grandma's Cheesy Scalloped Potatoes and Ham! What type of potato is best for scalloped potatoes? Cheesy Scalloped Potatoes with Ham - a comforting side dish filled with potatoes, ham and cheese or a main course, and a great way to use Scalloped Potatoes + ham = delish! It's Samantha from Five Heart Home and I always love stopping by to visit and share one of.
Instructions to make Cheesy scalloped potatoes and ham:
- Preheat oven to 350°F
- In large casserole dish, combine soups, cheese, milk, ham, and seasonings
- Peel and scallop potatoes and then add to soup mixture
- Cover and cook for about an hour or until potatoes are tender
Cheesy Scalloped Potatoes and Ham are the best way to feed a crowd and can be made ahead of time and refrigerated or frozen. Bake them in the oven or cook them in the Crock Pot for an easy side dish idea! This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. (Or go for the gold and make scalloped potatoes with ham and bacon!) Add greens: Fresh kale or baby spinach would. Cheesy scalloped potatoes with ham is easy to make and a huge crowd pleaser.
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