Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cherry cinnamon roll hand pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Cinnamon Roll Hand Pies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cherry Cinnamon Roll Hand Pies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cinnamon Roll Hand Pies:
- Take 2 tubes (12.4 oz.) Cinnamon Rolls
- Prepare 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
- Prepare Sprinkle of cinnamon sugar for topping
Steps to make Cherry Cinnamon Roll Hand Pies:
- Grease a 12 cup muffin tin with butter cooking spray…
- Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
- Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
- Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
- Drizzle icing over top of warm cinnamon hand pies and serve !
- Enjoy 😉!!!
So that’s going to wrap this up for this exceptional food cherry cinnamon roll hand pies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
