Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken & mushroom paprikas with hungarian dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken & mushroom paprikas with Hungarian dumplings is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken & mushroom paprikas with Hungarian dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken & mushroom paprikas with hungarian dumplings using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & mushroom paprikas with Hungarian dumplings:
- Make ready 600 g chicken breast or thighs (or both) cut into small cubes
- Get 1 large onion
- Prepare paprika powder,
- Take 3 garlic cloves crushed
- Make ready 2 medium tomatoes
- Make ready 100 g sliced mushrooms
- Prepare soured cream
- Get parsley chopped
- Get salt
- Get 1 red pepper cut into small pieces
- Make ready chilli (optional)
- Take 100 ml oil
- Get 200 ml chicken stock
- Prepare For the dumplings:
- Get 2 eggs
- Get 2 cups all purpose flour
- Take tsp salt
- Prepare 1/4 tsp cumin
- Prepare 1 tbsp chopped fresh parsley
- Make ready 1 tsp salt
- Get water
- Take knob butter
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Instructions to make Chicken & mushroom paprikas with Hungarian dumplings:
- Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.
- Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).
- Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.
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