Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and apple salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Apple Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Apple Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and apple salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Apple Salad:
- Take 2 lbs skin-on, bone-in chicken breasts
- Take salt and pepper
- Take 1/3 c and 1 T vegetable oil
- Make ready 2 T sherry vinegar or red wine vinegar
- Take 1 T and 1 tsp Dijon mustard
- Get 1 tsp honey
- Take 2 Gala apples, thinly sliced
- Take 1/2 c chopped walnuts
- Prepare 1 small head escarole, torn in pieces
- Get 2 heads Belgian endive, trimmed and sliced
- Make ready 1 c shredded cheddar cheese
Instructions to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
So that’s going to wrap it up with this exceptional food chicken and apple salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
