Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and dumpling casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and dumpling casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken and dumpling casserole is something which I have loved my entire life. They’re nice and they look wonderful.
Chicken and Dumpling Casserole is the easiest way to enjoy Chicken and Dumplings. This creamy and delicious chicken casserole is comfort food at its best. This casserole turned out delicious and makes a hearty meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and dumpling casserole:
- Take 1-2 chicken thighs
- Take Plain flour
- Get Knob butter
- Get Drizzle of olive oil
- Get Chopped onions carrots & celery (I always keep some in freezer)
- Get Glug of red wine
- Make ready 50 g or so of pancetta
- Take 250 ml chicken stock
- Prepare to taste Salt and pepper
- Prepare For the dumplings:
- Make ready 100 g Self raising flour
- Prepare 50 g cold butter
- Make ready 50 ml cold water
- Take Thyme
This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. In fact, this chicken casserole is tied with my chicken & rice casserole and chicken noodle casserole as the best chicken casserole recipes I have ever had. Life has been absolutely insane lately. Spring cleaning is under full effect at my house and by the time all the items on that day's check list are completely, dinner is that last thing I want to do.
Steps to make Chicken and dumpling casserole:
- Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
- Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
- Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
- Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
- Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)
Which is why I LOVE easy dinners that require very minimal effort. The key to preparing this Chicken Dumpling Casserole is to not stir anything. When you dish it out, you have your dumplings on top. You may want to use low sodium granules and add some veggies to make it a one pot meal. Sprinkle black pepper and dried sage over this layer.
So that’s going to wrap this up with this exceptional food chicken and dumpling casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
