Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and dumpling casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Dumpling Casserole is the easiest way to enjoy Chicken and Dumplings. This creamy and delicious chicken casserole is comfort food at its best. This casserole turned out delicious and makes a hearty meal.
Chicken and dumpling casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken and dumpling casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and dumpling casserole:
- Make ready 1-2 chicken thighs
- Make ready Plain flour
- Prepare Knob butter
- Get Drizzle of olive oil
- Take Chopped onions carrots & celery (I always keep some in freezer)
- Take Glug of red wine
- Get 50 g or so of pancetta
- Take 250 ml chicken stock
- Take to taste Salt and pepper
- Get For the dumplings:
- Make ready 100 g Self raising flour
- Prepare 50 g cold butter
- Make ready 50 ml cold water
- Make ready Thyme
This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. In fact, this chicken casserole is tied with my chicken & rice casserole and chicken noodle casserole as the best chicken casserole recipes I have ever had. Life has been absolutely insane lately. Spring cleaning is under full effect at my house and by the time all the items on that day's check list are completely, dinner is that last thing I want to do.
Steps to make Chicken and dumpling casserole:
- Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
- Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
- Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
- Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
- Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)
Which is why I LOVE easy dinners that require very minimal effort. The key to preparing this Chicken Dumpling Casserole is to not stir anything. When you dish it out, you have your dumplings on top. You may want to use low sodium granules and add some veggies to make it a one pot meal. Sprinkle black pepper and dried sage over this layer.
So that is going to wrap this up for this exceptional food chicken and dumpling casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
