Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken And Dumplings is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken And Dumplings is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken and dumplings using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Dumplings:
- Take 6 Chicken breast ( boneless and skinless)
- Prepare 2 can Cream of celery
- Make ready 2 can Big cans cream of chicken or 4 small cans
- Make ready 1 packages 20 count frozen biscuits
- Make ready 1 bunch Celery (optional)
- Get 1 Salt & pepper to taste
- Prepare 1 cup Flour
- Get 1 large Pot.
Steps to make Chicken And Dumplings:
- Leave biscuits out so they can thaw out
- Cook chicken until no longer pink. I slow cook mine all day on the stove.
- Once chicken is done, remove chicken for the pot and then shred it.
- Turn heat up on stove to med. add all the cream of chicken and cream of celery.
- Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
- Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
- Add chicken, still stirring.
- Cook for about 20 mins. Stir every 10 seconds.
So that’s going to wrap it up with this exceptional food chicken and dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
