Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken And Dumplings is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken And Dumplings is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and dumplings using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken And Dumplings:
- Take 6 Chicken breast ( boneless and skinless)
- Take 2 can Cream of celery
- Get 2 can Big cans cream of chicken or 4 small cans
- Get 1 packages 20 count frozen biscuits
- Get 1 bunch Celery (optional)
- Take 1 Salt & pepper to taste
- Get 1 cup Flour
- Prepare 1 large Pot.
Instructions to make Chicken And Dumplings:
- Leave biscuits out so they can thaw out
- Cook chicken until no longer pink. I slow cook mine all day on the stove.
- Once chicken is done, remove chicken for the pot and then shred it.
- Turn heat up on stove to med. add all the cream of chicken and cream of celery.
- Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
- Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
- Add chicken, still stirring.
- Cook for about 20 mins. Stir every 10 seconds.
So that’s going to wrap this up for this special food chicken and dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
