Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken And Dumplings is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken And Dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and dumplings using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Dumplings:
- Prepare 6 Chicken breast ( boneless and skinless)
- Make ready 2 can Cream of celery
- Take 2 can Big cans cream of chicken or 4 small cans
- Prepare 1 packages 20 count frozen biscuits
- Get 1 bunch Celery (optional)
- Make ready 1 Salt & pepper to taste
- Get 1 cup Flour
- Take 1 large Pot.
Instructions to make Chicken And Dumplings:
- Leave biscuits out so they can thaw out
- Cook chicken until no longer pink. I slow cook mine all day on the stove.
- Once chicken is done, remove chicken for the pot and then shred it.
- Turn heat up on stove to med. add all the cream of chicken and cream of celery.
- Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
- Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
- Add chicken, still stirring.
- Cook for about 20 mins. Stir every 10 seconds.
So that is going to wrap this up for this exceptional food chicken and dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
