Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and shrimp pinkish dumpling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and Shrimp Pinkish Dumpling is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Prepare 150 g minced chicken
- Get 10 cm spring onion
- Prepare 1/2 cup minced shrimp
- Make ready 2 tablespoon starch
- Make ready 1 teaspoon chicken bouillon powder
- Get 1 cup sticky rice
- Get Red food stain
- Prepare 7 shrimps
- Make ready Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap it up for this special food chicken and shrimp pinkish dumpling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
