Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and shrimp pinkish dumpling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and Shrimp Pinkish Dumpling is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Prepare 150 g minced chicken
- Make ready 10 cm spring onion
- Make ready 1/2 cup minced shrimp
- Make ready 2 tablespoon starch
- Take 1 teaspoon chicken bouillon powder
- Make ready 1 cup sticky rice
- Make ready Red food stain
- Get 7 shrimps
- Get Chicken bouillon powder for chicken soup
Steps to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that’s going to wrap this up for this special food chicken and shrimp pinkish dumpling recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
