Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and shrimp pinkish dumpling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken and Shrimp Pinkish Dumpling is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Prepare 150 g minced chicken
- Get 10 cm spring onion
- Make ready 1/2 cup minced shrimp
- Get 2 tablespoon starch
- Prepare 1 teaspoon chicken bouillon powder
- Prepare 1 cup sticky rice
- Take Red food stain
- Prepare 7 shrimps
- Take Chicken bouillon powder for chicken soup
Steps to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap this up with this special food chicken and shrimp pinkish dumpling recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
