Chicken and vegetable soup with semolina dumplings
Chicken and vegetable soup with semolina dumplings

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken and vegetable soup with semolina dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and vegetable soup with semolina dumplings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and vegetable soup with semolina dumplings is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken and vegetable soup with semolina dumplings using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and vegetable soup with semolina dumplings:
  1. Prepare 4 Chicken thighs with skin on
  2. Prepare 2 carrots,
  3. Get 1 parsnips
  4. Make ready 4 cauliflower florets
  5. Prepare 1 handful peas
  6. Make ready 1/2 bell pepper
  7. Prepare 1 small onion
  8. Take 2 celery sticks
  9. Get salt
  10. Take pepper
  11. Prepare 3 l chicken stock
  12. Get 2 tbsp oil
  13. Make ready For the semolina dumplings:
  14. Get 1 egg
  15. Make ready 25 g butter
  16. Get 6 tsp semolina
  17. Get salt
Steps to make Chicken and vegetable soup with semolina dumplings:
  1. Pour a oil in large saucepan add the chicken pieces and sear to lock in flavors then add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
  2. Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
  3. For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.

So that’s going to wrap this up with this special food chicken and vegetable soup with semolina dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!