Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken avocado salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Avocado Chicken Salad Recipe has so much flavor! It's creamy but light with the avocado and so satisfying. I know, I know chicken salad recipes usually have mayo but you will never miss it!
Chicken avocado salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken avocado salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken avocado salad using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken avocado salad:
- Get 1 lb chicken breasts
- Take 2 large avocados
- Make ready 1 medium granny smith apple
- Prepare 6 oz sweet white corn (canned)
- Make ready 6 tsp red wine vinegar
- Make ready 2 tbsp olive oil
- Take 1 tsp salt (to taste)
- Make ready 1 tsp lemon pepper (to taste)
- Prepare 1 tsp black pepper (to taste)
- Get 1 tsp onion powder (to taste)
- Get 4 tbsp maricle whip
- Make ready 4 slice pita bread
- Prepare 1/4 cup water
- Make ready 2 stick celery
Chicken Avocado Salad. this link is to an external site that may or may not meet accessibility guidelines. The soft avocado in combination with crunchy almonds, crispy salad, sweet orange and grilled I didn't expect that much from this avocado and chicken salad, but it was beyond my expectations. Avocado Chicken Salad from Delish.com is perfect on its own or served on toast. We love this salad served on top of greens as much as we love it between two slices of sourdough bread.
Instructions to make Chicken avocado salad:
- Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
- Dice apple, avocados and celery
- Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
- Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
- Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
- Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
- Spread on pita and enjoy!
Our avocado chicken salad recipe is commonly described is even better than Wendy's Southwest Avocado Chicken Salad—seriously. Made with just a few ingredients, and it's also low-carb, gluten-free and I usually make this particular chicken salad when I have leftover rotisserie chicken and I'm not in the. Loaded Greek Chicken Avocado Salad is one of our favourites! A healthy and filling meal in a salad bowl! Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl.
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