Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Take 8 oz chicken, boneless, skinless
- Take 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Get White Bean and Apple Salsa
- Prepare 2 each scallions, chopped, greens and whites separated
- Prepare 3 oz white beans, cooked
- Get 1 small Macintosh apple, chopped
- Take 1 tsp apple cider vinegar
- Get 2 leaves sage, chopped
- Make ready 3 leaves parsley, chopped
- Get 1 tsp olive oil
- Take Butternut Squash and Feta
- Take 3 tbsp vegetable oil, divided
- Get 1 small butternut squash, large dice
- Take 1/2 tsp ground cumin
- Make ready 2 oz feta, crumbled
Steps to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Season the chicken with kosher salt and black pepper, and set aside at room temperature.
- Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
- Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
- Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
- Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!
So that is going to wrap it up for this exceptional food chicken breast with white bean and apple salsa and sautéed butternut squash and feta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
