Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken cheese momos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A Special Cheesy Chicken Momos Recipe Without Steamer With Momos Chutney by Kitchen With Amna. These Juicy and crispy chicken cheese momos taste just like that of a momo joint. Do try it and let us know in the comment section if you like it.
Chicken Cheese Momos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Cheese Momos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cheese momos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cheese Momos:
- Make ready for dough:-
- Take 300 gm all purpose flour
- Get 1 teaspoon salt
- Take 2 teaspoon Cooking oil
- Get 1/3 cup Water
- Take for stuffing:-
- Get 200 gm minced chicken
- Make ready 1/2 cup Grated cheese
- Make ready 1 onion finely chopped
- Make ready 3 green chilies finely chopped
- Prepare 1 inch finely chopped ginger
- Take 5 nos finely chopped garlic pods
- Prepare 2 tablespoons chopped coriander leaves
- Prepare Salt as per taste
- Prepare 1/2 teaspoon black pepper powder
- Make ready 1 teaspoon oil for greasing plate
Learn How to However, these days chicken momos are cooked using various methods such as deep-frying. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. Our range of products include Chicken Cheese Momos and Chicken momos.
Instructions to make Chicken Cheese Momos:
- Mix ingredients (all purpose flour, salt, oil) make soft dough by adding little by little water. Cover with muslin cloth and keep aside for 15 to 20 minutes
- Take large mixing bowl mix the ingredients for filling (chicken, ginger, garlic, coriander, onion, salt, black pepper and grated cheese) mix well.
- Divide dough into 15 to 16 small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a steamer for about twenty minutes.
- Transfer it in plate and serve with red chilli garlic chutney
These dumplings have taken over the city in a deliciously insidious manner. Apart from thukpas and aema datchi, they have a mean quartet of chicken, mutton, buff and pork momos. Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe. Chicken Momos is a delicious snack which can be steamed as well as deep fried.
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