Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chilli con carne πΆπ. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken chilli con carne πΆπ is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken chilli con carne πΆπ is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chilli con carne πΆπ using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chilli con carne πΆπ:
- Take Boneless chicken (1 kg)
- Prepare Garlic paste (1 tsp)
- Make ready Onion medium (1 sliced)
- Make ready Oil (1/2 cup)
- Make ready Salt (1 tsp or per taste)
- Make ready Red chilli powder (1 tsp)
- Prepare Soy sauce (1 tsp)
- Make ready Chilli sauce (1/2 tsp)
- Take Green chilli sauce (1/2 tsp)
- Make ready Chilli garlic sauce (1/2 tsp)
- Prepare Tomato ketchup (1/2 tsp)
- Take Mix frozen veggies (1 cup)
- Make ready Water (1 cup)
- Get Boiled rice for serving
Instructions to make Chicken chilli con carne πΆπ:
- In a pot heat oil and saute chicken. Then add salt and red chilli powder. Mix well and cook until white.
- When chicken is cooked white. Place it on a plate. And saute onions until done.
- Add in veggies, chicken and spices and mix well.
- Now add all sauce. Then mix well. Add water and cook on low to medium flame.
- When sauce is made and veggies and chicken are cooked serve hot with rice. Enjoy.
So that is going to wrap it up for this special food chicken chilli con carne πΆπ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!