Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken chives dumplings 🥟. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Chives Dumplings 🥟 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Chives Dumplings 🥟 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chives Dumplings 🥟:
- Get 1 readymade dumplings wrappers (round shape)
- Take some vegetable oil to fry the dumplings
- Make ready some hot water to steam the dumplings
- Make ready For the filling:
- Make ready 250 gr ground chicken
- Take 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
- Get 4 cloves garlic, minced
- Take 8 Tbsp minced chives
- Prepare 2 green onions, thinly sliced
- Get 1 inch ginger, grated
- Get 2 tsp soy sauce
- Make ready 2 Tbsp oyster sauce
- Get 2 tsp fish sauce
- Take 1/2 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Get For the sauce: (mix together in a small bowl)
- Prepare soy sauce
- Get minced garlic
- Prepare sesame oil
Instructions to make Chicken Chives Dumplings 🥟:
- In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
- Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
- Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
- Serve warm with the sauce! Yum! 😋
So that’s going to wrap this up for this exceptional food chicken chives dumplings 🥟 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
