Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken corn egg soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Corn Egg Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Corn Egg Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken corn egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Egg Soup:
- Get 1/2 cup boiled Sweet Corn
- Make ready 1/2 cup boiled and sharded Chicken
- Prepare 4 Egg boiled
- Take 1 Egg beat
- Make ready 3 tbsp Corn flour
- Prepare 1/2 tsp Black pepper
- Prepare Salt as your taste
- Make ready 1 tbsp Hot chilli sauce
- Prepare 1 tbsp Soya sauce
- Make ready 2 tbsp Shimla Mirch chopped
- Make ready 6 packet Knorr chicken Yakhni sachets
- Take 5 glass Water
Steps to make Chicken Corn Egg Soup:
- Ek pan me 5 glass pani dal kar garam karein phir is me boiled sharded chicken,boiled corn dalen
- Aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein
- Jab pani 4 glass rehjay to is me corn flour pani me dissolve kar ke pakein aur thick hona per chopped shimla Mirch
- Aur beat egg dal kar mix karein aur flame off kar dhn aur phir boiled egg slice cut kar ke soup me add kar dhn. Soup ready to eat.serve to soup sace,soya sauce, Hot chilli sauce.
So that’s going to wrap it up for this special food chicken corn egg soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
