Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken corn soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken corn soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken corn soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Prepare 250 gm Chicken with bones
- Take 1 tsp Salt
- Take 1 tsp ginger garlic paste
- Prepare 4 cups Water
- Make ready 1/2 cup boiled corn
- Get 5 tbsp cornflour
- Make ready 1/2 tsp black pepper powder
- Prepare Soya sauce
- Make ready Chilli sauce
- Take Green chilli sauce
- Make ready 1 Boiled and chopped egg
- Prepare For green chilli sauce*
- Take 3 tbsp White vinegar
- Get 4-5 sliced green chillies
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.
Instructions to make Chicken corn soup:
- Take a pan add chicken, ginger garlic paste,salt and water in it and let it boil for 10-12 minutes or until chicken becomes done.
- After 12 minutes take out the chicken and remove bones with the help of hands and shred it and keep a side.now
- Now take 1/2 cup of boiled corn and chop it coarsly in chopper or mortar and pestle…
- Now add shredded chicken and chopped corn in it and cook it for 8-10 minutes.
- After 10 minutes take 5 tbsp of cornflour add required water and make a paste.then add this paste slowly and gradually in soup and keep mixing.
- After that take 2egg whites or 1 egg and add slowly slowly in soup and keep mixing…cook it for more 2minutes.
- After 1 to 2 minutes soup is ready… Take out in serving bowl and add soya sauce,chilli sauce and boiled eggs on the top and enjoy..
- For green chilli sauce add 3tbsp in a pan.when vinegar starts boiling add sliced green chillies..in it green chilli sauce is ready…
An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. Chicken Corn Soup is a delicious and nutritional starter to have before meal.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
