Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry fiji-style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry Fiji-style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Curry Fiji-style is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Fiji-style:
- Get 300 g Chicken (bite size)
- Take 1 big onion (minced)
- Make ready 1 clove garlic (minced)
- Make ready 1 ginger (minced)
- Prepare 1/2 apple (grated)
- Get 150 g Plain yogurt
- Get Salt and Pepper (dash)
- Make ready 2 tablespoons curry powder
- Get 30 g Butter
- Get 200 g Canned tomato
- Get 100 g Water
- Take 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
-
- Pour onto the rice and serve.
So that is going to wrap this up with this exceptional food chicken curry fiji-style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
