Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry soup with soy beans and chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry Soup with Soy Beans and Chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Curry Soup with Soy Beans and Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry soup with soy beans and chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Soup with Soy Beans and Chicken:
- Take Celery
- Prepare Onion
- Get Olive oil
- Take ●Soy beans (canned, cooked in water)
- Take ●Carrot
- Make ready ●Daikon radish
- Prepare ●Potatoes
- Get ●Chicken thigh meat
- Prepare Water
- Make ready Soup stock cubes
- Make ready Curry powder
- Take Salt
Steps to make Chicken Curry Soup with Soy Beans and Chicken:
- Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
- Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
- Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
- Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.
So that’s going to wrap it up for this exceptional food chicken curry soup with soy beans and chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
