Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken dumpling soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Dumpling Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Dumpling Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken dumpling soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dumpling Soup:
- Make ready 32 oz Low sodium chicken broth
- Prepare 1 Rotisserie chicken shredded
- Get 10 3/4 oz reduced fat cream of chicken
- Prepare 1/4 tsp poultry seasoning
- Prepare 1 can 10oz buttermilk biscuits
- Make ready 2 carrots chopped or sliced
- Take dash flour
Instructions to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that is going to wrap this up for this exceptional food chicken dumpling soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
