Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken dumpling soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Dumpling Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Dumpling Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken dumpling soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dumpling Soup:
- Get 32 oz Low sodium chicken broth
- Prepare 1 Rotisserie chicken shredded
- Prepare 10 3/4 oz reduced fat cream of chicken
- Make ready 1/4 tsp poultry seasoning
- Get 1 can 10oz buttermilk biscuits
- Make ready 2 carrots chopped or sliced
- Take dash flour
Steps to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that is going to wrap this up for this special food chicken dumpling soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
