Chicken Dumplings with Steamed Vegetables
Chicken Dumplings with Steamed Vegetables

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken dumplings with steamed vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dumplings with Steamed Vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Dumplings with Steamed Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken dumplings with steamed vegetables using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dumplings with Steamed Vegetables:
  1. Make ready 200 grams Minced chicken
  2. Prepare 10 cm Japanese leek
  3. Prepare 1 tbsp Katakuriko
  4. Prepare 1/2 tbsp Sesame oil
  5. Get 1 tbsp Chicken stock powder
  6. Make ready 1/4 Cabbage
  7. Make ready 1/2 bunch Chinese chives (Garlic Chives)
  8. Take 2 tbsp Sake
  9. Take 1 Salt and pepper
Instructions to make Chicken Dumplings with Steamed Vegetables:
  1. In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.
  2. Julienne the cabbage and spread on a pot or pan. Lightly season with salt and pepper and evenly drizzle the sake.
  3. Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other. Cover with chives cut into 5 cm lengths.
  4. Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.

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