Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup.
chicken enchilada soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. chicken enchilada soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken enchilada soup:
- Take 1 lb skinless boneless chicken
- Get 1 tbsp veg. oil
- Make ready 1 clove garlic
- Prepare 1/2 cup diced onion
- Get 1 cup maseca
- Make ready 3 cup water
- Take 1 cup red enchillada sauce
- Take 2 cup shredded cheddar chese
- Take 1 tsp salt
- Make ready 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Prepare 1 quart chicken brooth
This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside.
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. I'm all about the quick and easy dinner options.
So that is going to wrap it up for this special food chicken enchilada soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
