Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
chicken enchilada soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. chicken enchilada soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken enchilada soup:
- Make ready 1 lb skinless boneless chicken
- Get 1 tbsp veg. oil
- Make ready 1 clove garlic
- Take 1/2 cup diced onion
- Prepare 1 cup maseca
- Get 3 cup water
- Make ready 1 cup red enchillada sauce
- Get 2 cup shredded cheddar chese
- Take 1 tsp salt
- Prepare 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Take 1 quart chicken brooth
Steps to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
So that’s going to wrap it up for this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
