Chicken Enchiladas
Chicken Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:
  1. Make ready 2 boneless, skinless chicken breasts
  2. Get 2 teaspoons cumin
  3. Make ready 1 teaspoon chili powder
  4. Prepare 2 teaspoons garlic granules
  5. Prepare 1-2 teaspoons salt
  6. Take 1 white onion, diced
  7. Prepare 8 ounces jack cheese, grated
  8. Get 1 can green chili enchilada sauce (I used Hatch brand)
  9. Prepare 8 corn tortillas
Instructions to make Chicken Enchiladas:
  1. Preheat oven to 350 degrees.
  2. Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
  3. Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
  4. Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
  5. Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
  6. Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
  7. Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."

So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!