Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken flower dumpling. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Flower Dumpling is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Flower Dumpling is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken flower dumpling using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flower Dumpling:
- Get 400 gms chicken mince
- Take to taste salt
- Get 1 cup coriander leaves, chopped
- Make ready 2 tbsp. fried onions
- Take 1 tsp. ginger-garlic paste
- Make ready 1 tsp. red chilli flakes
- Make ready 1/2 cup rice, soaked in water for an hour & drained
Instructions to make Chicken Flower Dumpling:
- In a bowl, mix together all the above mentioned ingredients (except rice).
- Grease your palm and make small round balls out of the mix. Coat with the soaked rice.
- Steam for 15 minutes or till the rice is fully cooked.
- Your chicken flower dumplings are ready to be served.
- Serve them with any chutney or sauce.
So that is going to wrap this up with this special food chicken flower dumpling recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
