Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken flower dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Flower Dumplings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Flower Dumplings is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken flower dumplings using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumplings:
- Prepare 300 gms minced chicken
- Get 3/4 cup deradun basmati rice
- Take 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Prepare 2-3 green chillies chopped
- Prepare 10-12 black pepper crushed
- Take To taste Salt
- Get 1 tsp soya sauce
- Take As needed Spring onion greens chopped
- Prepare 1 tbsp chopped coriander leaves
- Get Pinch saffron
- Make ready 1/2 tsp butter
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
- Heat sufficient water in a steamer & grease it with butter.
- Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice.Sprinkle the saffrons on the rice balls.
- Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
- Serve hot with sweet chilli sauce.
So that is going to wrap this up for this special food chicken flower dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
