Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken flower dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Flower Dumplings is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Flower Dumplings is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken flower dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flower Dumplings:
- Prepare 1 cup minced chicken
- Prepare 3/4 cup basmati rice, soaked for 1_2 hours and drained
- Take 1 tsp soy sauce
- Prepare 1 tsp black pepper powder
- Get 1 tbsp ginger and garlic paste
- Take 1 onion finely chopped
- Get 1 fresh green chilli
- Take 2 tbsp finely chopped coriander leaves
- Make ready As required Pink food colour(optional)
- Get to taste Salt
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
- Spread rice on a plate.
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
- Grease the plates of a steamer with little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
- Serve hot with chilli sauce.
So that is going to wrap this up with this exceptional food chicken flower dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
