Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Flower dumplings is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Flower dumplings is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower dumplings:
- Get 300 gram chicken Keema
- Take 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
- Get 1 teaspoon white pepper powder
- Get 1 teaspoon garlic paste
- Make ready 1/2 teaspoon ginger paste
- Make ready 1/2 teaspoon chopped green chilli
- Get 1 table spoon chopped coriander leaves
- Take 1 tsp refined oil
- Take to taste Salt
- Take Chopped carrots or few drops of yellow food colour fr decoration
Instructions to make Chicken Flower dumplings:
- In a bowl mix all the ingredients with chicken Keema.
- Keep it for 20 minutes.
- Make round balls
- Now draine rice & spread it in a plate.
- Roll the chicken balls very well on rice so that it is well coated.
- Grease your steamer plate with a little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
- Served hot with buns
So that is going to wrap this up with this special food chicken flower dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
