Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken flower dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it. Simple isn't it!? when I see the contest title. Here is a recipe that is very easy and simple to make.
Chicken Flower Dumplings is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Flower Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken flower dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flower Dumplings:
- Make ready 400 gms. chicken mince
- Prepare to taste salt
- Make ready handful coriander leaves, chopped
- Prepare 2 tbsp. fried onions
- Get 1 tsp. ginger-garlic paste
- Prepare 1 tsp. red chilli flakes (opt)
- Get 1/2 cup rice, soaked in water for an hour & drained
Learn how to make traditional Chinese dumplings from flours with video and step by step pictures. The ultimate guide to homemade yummy dumplings. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Just before serving, sprinkle dumplings with chopped fresh parsley leaves.
Steps to make Chicken Flower Dumplings:
- In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
- Coat with the soaked rice.
- And steam them for 15-17 minutes or till the rice is fully cooked.
- Let them cool down for some time.
- Serve with tomato ketchup / momo sauce.
Serve this all-in-one chicken dish with spinach salad tossed with a light vinaigrette. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. This is comfort food like no one's business. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Think of the dumplings in this classic comfort food as buttermilk biscuits that are steamed instead of baked—they're cooked.
So that’s going to wrap this up for this special food chicken flower dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
