Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken flower dumplings is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken flower dumplings is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken flower dumplings:
- Prepare 100 gms Chicken mince
- Make ready 1/2 tsp Salt
- Prepare 1 cup Long grain rice
- Take 1 tsp Chopped garlic
- Prepare 1 tsp Chopped red chilli
- Take 1 tbsp chopped green onion
- Take 1 chopped spring onion
- Prepare 1 tsp crushed black pepper
- Get 3-4 Cabbage leaves
- Prepare as needed Edible green and orange colour
Steps to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that’s going to wrap it up for this special food chicken flower dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
