Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken flower dumplings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Flower Dumplings is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Flower Dumplings is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken flower dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower Dumplings:
- Get 1 cup minced chicken
- Get 3/4 cup basmati rice, soaked for 1_2 hours and drained
- Prepare 1 tsp soy sauce
- Prepare 1 tsp black pepper powder
- Prepare 1 tbsp ginger and garlic paste
- Take 1 onion finely chopped
- Prepare 1 fresh green chilli
- Take 2 tbsp finely chopped coriander leaves
- Take As required Pink food colour(optional)
- Make ready to taste Salt
Instructions to make Chicken Flower Dumplings:
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
- Spread rice on a plate.
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
- Grease the plates of a steamer with little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
- Serve hot with chilli sauce.
So that’s going to wrap it up with this exceptional food chicken flower dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
