Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Flower dumplings is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Flower dumplings is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Flower dumplings:
- Take 300 gram chicken Keema
- Take 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
- Prepare 1 teaspoon white pepper powder
- Get 1 teaspoon garlic paste
- Make ready 1/2 teaspoon ginger paste
- Take 1/2 teaspoon chopped green chilli
- Get 1 table spoon chopped coriander leaves
- Prepare 1 tsp refined oil
- Get to taste Salt
- Prepare Chopped carrots or few drops of yellow food colour fr decoration
Instructions to make Chicken Flower dumplings:
- In a bowl mix all the ingredients with chicken Keema.
- Keep it for 20 minutes.
- Make round balls
- Now draine rice & spread it in a plate.
- Roll the chicken balls very well on rice so that it is well coated.
- Grease your steamer plate with a little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
- Served hot with buns
So that’s going to wrap this up with this exceptional food chicken flower dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
