Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken flower dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Flower dumplings is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Flower dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken flower dumplings using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower dumplings:
- Prepare 300 gram chicken Keema
- Get 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
- Prepare 1 teaspoon white pepper powder
- Take 1 teaspoon garlic paste
- Get 1/2 teaspoon ginger paste
- Prepare 1/2 teaspoon chopped green chilli
- Take 1 table spoon chopped coriander leaves
- Take 1 tsp refined oil
- Prepare to taste Salt
- Prepare Chopped carrots or few drops of yellow food colour fr decoration
Instructions to make Chicken Flower dumplings:
- In a bowl mix all the ingredients with chicken Keema.
- Keep it for 20 minutes.
- Make round balls
- Now draine rice & spread it in a plate.
- Roll the chicken balls very well on rice so that it is well coated.
- Grease your steamer plate with a little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steame it for 15 to 20 minutes. Decorate it with chopped π₯ or yellow food colour to look like a flower.
- Served hot with buns
So that is going to wrap this up with this special food chicken flower dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!