Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Flower Dumplings is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Flower Dumplings is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken flower dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flower Dumplings:
- Make ready 300 gms minced chicken
- Get 3/4 cup deradun basmati rice
- Take 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take 2-3 green chillies chopped
- Prepare 10-12 black pepper crushed
- Make ready To taste Salt
- Take 1 tsp soya sauce
- Make ready As needed Spring onion greens chopped
- Take 1 tbsp chopped coriander leaves
- Get Pinch saffron
- Prepare 1/2 tsp butter
Instructions to make Chicken Flower Dumplings:
- Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
- Heat sufficient water in a steamer & grease it with butter.
- Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice.Sprinkle the saffrons on the rice balls.
- Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
- Serve hot with sweet chilli sauce.
So that’s going to wrap this up with this exceptional food chicken flower dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
