Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken ghee roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Ghee Roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Ghee Roast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Ghee Roast:
- Take 4 kg chicken
- Get 3 Tablespoons ghee
- Make ready 3 Big Onions sliced -
- Take Leaves Chopped Coriander
- Make ready Salt
- Take Ingredients for Marinates Chicken
- Get 1 cup Yogurt
- Take 2 Tablespoons Lime Juice
- Prepare 2 Teaspoon Turmeric Powder
- Prepare Salt as required
- Prepare Ingredients Part B (Roast and Grind it to a paste)
- Prepare 15-16 Dry Chillies
- Get 1 Tablespoon BlackPepper
- Get 1 Tablespoon Coriander Seeds
- Make ready 1 Tablespoon Cumin Seeds
- Take 1 Tablespoon Fenugreek Seeds
- Get 3 Tablespoon Lemon Juice
- Make ready 10-12 Garlic Cloves
- Prepare Ginger
- Prepare Water - if needed
Steps to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
- & lemon juice to a fine paste. Retain the masala from the grinder.
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.
So that’s going to wrap it up with this special food chicken ghee roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
