Chicken Mince Potato Chops
Chicken Mince Potato Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken mince potato chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Mince Potato Chops is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Mince Potato Chops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken mince potato chops using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mince Potato Chops:
  1. Get 1/2 kg potatoes
  2. Prepare 1/2 kg chicken mince
  3. Make ready 3 onions
  4. Make ready 2 small tomatoes
  5. Make ready 2 tsp chilli powder
  6. Take 1 tsp dhania powder
  7. Prepare 1 tsp jeera powder / cumin powder
  8. Get 1 tsp turmeric
  9. Prepare 1 tsp cinnamon powder
  10. Take 2 small green chillies
  11. Take 1 egg beaten
  12. Take 1 cup Rava
  13. Prepare as needed Coriander finely chopped
Instructions to make Chicken Mince Potato Chops:
  1. In a kadai,heat oil,add onions,green chillies,fry till translucent,add the tomatoes and fry till soft,add the masalas and fry well,add the boiled chicken Mince,salt to taste,and cook on slow heat for 20 mins till all the masalas blend with the mince,you can add vinegar it's optional
  2. ,Now make small balls of the mashed potato in hand add the mince filling and shape like round balls,dip each ball in beaten egg, coat with rava and shallow fry till golden brown.

So that’s going to wrap it up for this special food chicken mince potato chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!