Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken momos/dumpling. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Momos/dumpling is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Momos/dumpling is something that I have loved my entire life.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Momos/dumpling:
- Take Momos dough
- Take 1 cup refined flour/moida
- Take to taste Salt
- Prepare 1 tsp sugar
- Make ready As required Water as per required
- Prepare 1 tsp oil or white vinegar
- Prepare Chicken filling
- Get 1 cup green onion (chopped)
- Prepare 1 tbsp coriander leaves (chopped)
- Take To taste Salt
- Make ready 1 cup soy sauce
- Make ready 1 tsp garlic-ginger paste
- Get 300 gmd chicken minced
- Get Momos chutney
- Make ready 4-5 tomatoes (cut into half)
- Make ready 2 dried red chilli
- Make ready To taste Salt
- Prepare 1 cup water
- Prepare 1 cup peanuts
- Make ready 3-4 garlic cloves
- Make ready 1 tsp coriander seeds
- Get Momos soup
- Get 1 Chopped onions
- Take As required Chopped spring onions
- Prepare 1 tsp chopped garlic-ginger
- Take 1 tsp white vinegar
- Prepare 1 tsp dark soy sauce
- Make ready 2 tsp minced chicken
- Get 1 tbsp butter
- Take 1 tsp Black pepper powder
- Take To taste Salt
We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. Momos is one of my favorite street food and I crave for it often. " "Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. Whether you call them momos or dumplings or dim sums, these Keto potstickers are the perfect replacement, you won't even tell the difference.
Steps to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
When your dough and filling are both ready, it is time for the tricky part of making the dumpling shapes. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos.
So that is going to wrap this up for this exceptional food chicken momos/dumpling recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
