Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken momos/dumpling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Momos/dumpling is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Momos/dumpling is something which I’ve loved my whole life.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos/dumpling:
- Prepare Momos dough
- Prepare 1 cup refined flour/moida
- Get to taste Salt
- Prepare 1 tsp sugar
- Prepare As required Water as per required
- Take 1 tsp oil or white vinegar
- Make ready Chicken filling
- Take 1 cup green onion (chopped)
- Get 1 tbsp coriander leaves (chopped)
- Prepare To taste Salt
- Get 1 cup soy sauce
- Make ready 1 tsp garlic-ginger paste
- Prepare 300 gmd chicken minced
- Prepare Momos chutney
- Get 4-5 tomatoes (cut into half)
- Make ready 2 dried red chilli
- Take To taste Salt
- Prepare 1 cup water
- Take 1 cup peanuts
- Prepare 3-4 garlic cloves
- Make ready 1 tsp coriander seeds
- Make ready Momos soup
- Prepare 1 Chopped onions
- Get As required Chopped spring onions
- Get 1 tsp chopped garlic-ginger
- Prepare 1 tsp white vinegar
- Prepare 1 tsp dark soy sauce
- Make ready 2 tsp minced chicken
- Get 1 tbsp butter
- Make ready 1 tsp Black pepper powder
- Make ready To taste Salt
We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. Momos is one of my favorite street food and I crave for it often. " "Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. Whether you call them momos or dumplings or dim sums, these Keto potstickers are the perfect replacement, you won't even tell the difference.
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
When your dough and filling are both ready, it is time for the tricky part of making the dumpling shapes. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos.
So that is going to wrap this up for this exceptional food chicken momos/dumpling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
