Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken momos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Momos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Momos is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken momos using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Momos:
- Make ready 300 gm stuffing chicken mince
- Prepare 1/4 tsp minced garlic
- Take 1/2 tsp minced ginger
- Get 1 medium onion finely chopped
- Make ready 2 green chillies chopped
- Prepare 1 tsp soya sauce
- Take to taste salt
- Prepare 2 cups flour (maida) for wrap/ outer cover
- Prepare 2 tsp oil
- Make ready to taste salt
- Prepare as required Water for kneading dough
Instructions to make Chicken Momos:
- Mix together all the stuffing ingredients for the filling in a bowl and keep it aside.
- In a bowl sift flour and salt,add oil and enough water to knead into a firm dough. Cover and keep aside. knead the dough once again and form 12 lime sized balls.
- Roll the dough into a flat thin circle, place the 1/2 tbsp of filling in the center,
- Fold the wrap to halfand pinch the corner
- Hold one side ofwrap from the center and fold like pleats (like sari pleats) till you complete the circle
- Press all the pleats together and twist.
- Cut out the extra dough as shown in pic prepare the remaining momos in the similar way.
- Arrange them an inch apart and steam for 15minutes.
- Ready
- Garnish with crisp noodles & serve with sweet chilli dip
So that is going to wrap it up for this special food chicken momos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
