Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken momos or dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Momos or dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Momos or dumplings is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos or dumplings:
- Prepare Dough
- Take 1 cup maida/All-purpose flour
- Take as needed Water
- Make ready to taste Salt
- Take For filling
- Get 1 cup mashed chicken
- Prepare 1/3 cup cabbage chopped
- Get 1/2 cup onion chopped
- Make ready 1/4 cup capsicum chopped
- Make ready 10 garlic cloves
- Prepare 1 inch ginger
- Get 1 green chilli
- Take 1 tsp soya sauce
- Take 1 tsp black pepper powder
- Take 1 tbsp schezwan sauce
- Take 1 tbsp oil
- Prepare to taste Salt
- Get Chutney
- Take 5 dried red chilli
- Prepare 1 tomato
- Take 4 garlic clove
- Make ready to taste Salt
- Make ready Garlic sauce
- Take 1 egg white
- Get 2 garlic cloves
- Prepare 1/2 cup Oil
- Get to taste Salt
Instructions to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
So that is going to wrap this up with this exceptional food chicken momos or dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
