Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken momos or dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia.
Chicken Momos or dumplings is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Momos or dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Momos or dumplings:
- Take Dough
- Take 1 cup maida/All-purpose flour
- Prepare as needed Water
- Get to taste Salt
- Take For filling
- Take 1 cup mashed chicken
- Prepare 1/3 cup cabbage chopped
- Get 1/2 cup onion chopped
- Make ready 1/4 cup capsicum chopped
- Make ready 10 garlic cloves
- Make ready 1 inch ginger
- Take 1 green chilli
- Take 1 tsp soya sauce
- Get 1 tsp black pepper powder
- Make ready 1 tbsp schezwan sauce
- Take 1 tbsp oil
- Make ready to taste Salt
- Make ready Chutney
- Prepare 5 dried red chilli
- Make ready 1 tomato
- Take 4 garlic clove
- Make ready to taste Salt
- Get Garlic sauce
- Prepare 1 egg white
- Prepare 2 garlic cloves
- Make ready 1/2 cup Oil
- Prepare to taste Salt
We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. All good things come in small packages; doesn't this recipe precisely prove the point? Whether you call them momos or dumplings or dim sums, these Keto potstickers are the perfect replacement, you won't even tell the difference. Perhaps you know them as potstickers, maybe momos, dim sum, dumplings, there are many names for them and they make for some good eating.
Instructions to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. When your dough and filling are both ready, it is time for the tricky part of making the dumpling shapes. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos.
So that’s going to wrap it up with this exceptional food chicken momos or dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
