Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken potato croquettes ramadan special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Potato Croquettes Ramadan Special is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Potato Croquettes Ramadan Special is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken potato croquettes ramadan special using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Potato Croquettes Ramadan Special:
- Make ready 1 kg Boiled & peeled Potatoes (ubly aur chilye aloo)
- Make ready 1 pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe)
- Get 1 Medium Onion (piaz)
- Prepare 1 Medium Chopped Tomato (kata Tomatar)
- Get 4-5 Chopped Green chillies (Harri Mirchyn)
- Prepare 2 tbsps Chopped coriander leaves (taza kata dhanya)
- Prepare 2 tbsps Chopped green mint (kata podina) leaves
- Make ready 2-3 tbsps Chopped fennel (kati saunf) leaves or fennel powder (pesi saunf)
- Get 1 tbsp Crushed red chillies (kuti Lal mirchyn)
- Make ready 2 tsps Salt (namak)
- Make ready 2 tbsps Crushed dry Coriander (Kuta sookha Dhaniya)
- Take 2 tsps Roasted Cumin (bhuna zeera)
- Take 2 tsps All spices (garam masala)
- Take 1 tsp Turmeric powder (haldi powder)
- Prepare 1 + coating Egg (Andda)
- Make ready 3-4 tbsps Bread crumbs
- Prepare Oil : for fry
Steps to make Chicken Potato Croquettes Ramadan Special:
- Mash boiled potatoes - -Add boiled and Shredded chicken, salt
- Crushed red chillies, turmeric (haldi), all spices (garam masala)
- Add roasted cumin seeds (bhuna zeera) ; coriander powder (dhany powder) and mix well
- Add chopped mint, chopped Onion, chopped green chillies
- I use fresh fennel leaves (saunf) of my kitchen garden ; add chopped fennel leaves (kati saunf), chopped tomato
- Add chopped coriander leaves ; egg and mix well
- Add bread crumbs ; mix well
- Give different shapes ; make about 40 -45
- Freeze for an hour
- Coat them with egg and then Bread crumbs ; can be freezed for one month
- Fry it on medium low flame untill golden brown… dish out
- Enjoy it with carry cumin Chutney
So that’s going to wrap it up with this special food chicken potato croquettes ramadan special recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
